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Sopa de Pedra (Portugal)

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Minn Alberto Nunes • Nov 12, 2025
Sopa de Pedra (Portugal)
Tħejjija 75 min Tisjir 0 min Jaqdi 6 Medju
Aqsam:
📏 Gwida tal-Konverżjoni Imperjali għal Metrika
Konverżjonijiet tal-Piż:
  • 1 ounce (oz) = 28 grams (g)
  • 4 oz = 113g
  • 8 oz = 225g
  • 16 oz = 450g
  • 1 pound (lb) = 454 grams (g) = 0.45 kilograms (kg)
Konverżjonijiet tal-Volum:
  • 1 fluid ounce (fl oz) = 30 milliliters (ml)
  • 1 cup = 240ml
  • 2 cups = 480ml (0.5 liter)
  • 4 cups = 960ml (1 liter)
  • 1 pint = 473ml
  • 1 quart = 946ml (≈ 1 liter)
  • 1 gallon = 3.8 liters
Konverżjonijiet tat-Temperatura:
  • 212°F = 100°C (ilma li jgħolli)
  • 350°F = 180°C (forn moderat)
  • 375°F = 190°C (forn moderat-jaħraq)
  • 400°F = 200°C (forn jaħraq)
  • 425°F = 220°C (forn jaħraq ħafna)
Konverżjonijiet Komuni tal-Ingredjenti:
  • 1 tablespoon (tbsp) = 15ml
  • 1 teaspoon (tsp) = 5ml
  • 1 cup dqiq ≈ 120-130g
  • 1 cup zokkor ≈ 200g
  • 1 cup butir ≈ 225g
  • 1 stick butir = 113g (8 tbsp)

Ingredjenti

■ 200g feijão vermelho
■ 1 batata
■ 1 cenoura,
■ 1 chouriço,
■ 1 morcela,
■ 100g toucinho,
■ 1 cebola,
■ sal,
■ coentros

Istruzzjonijiet

■ Coze o feijão com as carnes.
■ Retira as carnes, adiciona legumes e coze.
■ Junta novamente as carnes cortadas e ajusta o tempero.