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Sopa de Pedra (Portugal)

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Avtor Alberto Nunes • Nov 12, 2025
Sopa de Pedra (Portugal)
Priprava 75 min Kuhanje 0 min Porcij 6 Srednje
Deli:
📏 Imperialne v metrične merske enote
Pretvorbe teže:
  • 1 ounce (oz) = 28 grams (g)
  • 4 oz = 113g
  • 8 oz = 225g
  • 16 oz = 450g
  • 1 pound (lb) = 454 grams (g) = 0.45 kilograms (kg)
Pretvorbe prostornine:
  • 1 fluid ounce (fl oz) = 30 milliliters (ml)
  • 1 cup = 240ml
  • 2 cups = 480ml (0.5 liter)
  • 4 cups = 960ml (1 liter)
  • 1 pint = 473ml
  • 1 quart = 946ml (≈ 1 liter)
  • 1 gallon = 3.8 liters
Pretvorbe temperature:
  • 212°F = 100°C (vrela voda)
  • 350°F = 180°C (zmerna pečica)
  • 375°F = 190°C (zmerno vroča pečica)
  • 400°F = 200°C (vroča pečica)
  • 425°F = 220°C (zelo vroča pečica)
Pogoste pretvorbe sestavin:
  • 1 tablespoon (tbsp) = 15ml
  • 1 teaspoon (tsp) = 5ml
  • 1 cup moka ≈ 120-130g
  • 1 cup sladkor ≈ 200g
  • 1 cup maslo ≈ 225g
  • 1 stick maslo = 113g (8 tbsp)

Sestavine

■ 200g feijão vermelho
■ 1 batata
■ 1 cenoura,
■ 1 chouriço,
■ 1 morcela,
■ 100g toucinho,
■ 1 cebola,
■ sal,
■ coentros

Navodila

■ Coze o feijão com as carnes.
■ Retira as carnes, adiciona legumes e coze.
■ Junta novamente as carnes cortadas e ajusta o tempero.