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Carne de Porco à Alentejana (Portugal)

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By Alberto Nunes • Nov 12, 2025
Carne de Porco à Alentejana (Portugal)
Prep 45 min Cook 0 min Serves 4 Medium
Category: Meat & Poultry
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📏 Metric to Imperial Conversion Guide
Weight Conversions:
  • 1 gram (g) = 0.035 ounces (oz)
  • 100g = 3.5 oz
  • 250g = 8.8 oz
  • 500g = 17.6 oz (1.1 lbs)
  • 1 kilogram (kg) = 2.2 pounds (lbs) = 35 oz
Volume Conversions:
  • 1 milliliter (ml) = 0.034 fluid ounces (fl oz)
  • 100ml = 3.4 fl oz
  • 250ml = 8.5 fl oz (1 cup)
  • 500ml = 17 fl oz (2.1 cups)
  • 1 liter (l) = 33.8 fl oz = 4.2 cups
Temperature Conversions:
  • 100°C = 212°F (boiling water)
  • 180°C = 350°F (moderate oven)
  • 200°C = 400°F (hot oven)
  • 220°C = 425°F (very hot oven)
Common Ingredient Conversions:
  • 1 tablespoon (tbsp) = 15ml
  • 1 teaspoon (tsp) = 5ml
  • 1 cup = 240ml
  • 1 cup flour ≈ 120-130g
  • 1 cup sugar ≈ 200g
  • 1 cup butter ≈ 225g

Ingredients

■ 500g de carne de porco,
■ 250g de ameijoas,
■ 3 dentes de alho,
■ vinho branco,
■ massa de pimentão,
■ batatas fritas em cubos

Instructions

■ Marina a carne e frita-a.
■ Junta as ameijoas até abrirem.
■ Mistura com batatas fritas e salsa.